Instructions:
► 200 ml / 0.85 cup of warm milk (temperature between 105°F to 110°F) ► 3 tablespoons of sugar ► 6 grams / 2 teaspoons of active dry yeast ► Whisk well. ► Let it stand for 10 minutes ► In a separate bowl: ► 250 grams / 1 ⅔ cups of wheat flour ► Half a teaspoon of salt ► Mix it well. ► Add the milk and yeast mixture ► Mix well. ► 25 grams / 1 ½ teaspoons of melted butter ► Mix well. ► Cover up the bowl and let it stand for 1 hour. ► Sprinkle flour on counter-top. ► Transfer the dough onto the counter-top.
► Make the dough into a ball shape. ► Make the dough into a thin and rectangular shape. ► Cut the dough into small pieces. ► Make each portion into a ball shape. ► Transfer them to a baking sheet. ► Cover the dough balls and let them stand for 30 minutes. ► Brush with milk. ► Bake them in a preheated oven at 160°C / 325°F for 16-18 minutes. ► Let the bread to cool down. ► Brush with melted butter.
Do leave a comment if you like it or try it.
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