Fried rice is a staple of Aussie takeaway and while we all have our favorite restaurant that makes it just the way we like it, it's a dish that is easy to replicate at home. In this super simple version we use pantry and fridge staples, but the beauty of a basic fried rice recipe is that you can always adjust the ingredients based on what you happen to have on hand at any given time. This version keeps it simple which means that kids love it, making it a family-friendly dinner option. It's also a great way to use up leftover cooked rice from the night before.
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➤In a pan add oil and smashed garlic pods.
➤Fry it for 2 minutes.
➤Add chopped onion bulbs.
➤Fry it for 1-2 minutes.
➤Add cabbage, carrots, french beans.
➤Give it a mix.
➤Add salt and mix it well.
➤Add Soy sauce and boiled/left over rice.
➤Give it a good mix.
➤Mix it well.
➤Add vinegar, spring rice.
➤Mix well.
➤Delicious Garlic Fried Rice is ready for you.
☺I hope you like the recipe.
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