Cream of Mushroom Soup is so delicious and quick to make. This Cream of Garlic Mushroom Soup is so delightful, and it can be served as appetizer or main dish. The creamy texture of this soup is quite appetizing, and you’ll love this amazing recipe.
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Instructions:
► Dice up 180 grams / 2 medium onions ► Mince 15 grams / 4 garlic cloves ► Slice 600 grams / 17 medium mushrooms ► Chop up 50 grams / a bunch of cilantro or parsley ► Add 80 grams of butter to a pan ► Add the diced-up onions ► Saute them on medium heat for 5 minutes ► Add the mined garlic ► Saute them on medium heat for 1 minute ► Add the sliced mushrooms ► Saute them on medium heat for 10 minutes ► Add half of the chopped-up cilantro ► Add ½ teaspoon of salt ► Add 1 teaspoon of black pepper ► Add 25 grams / 2 tablespoons of wheat flour ► Mix them and keep stirring. ► Add 400 ml / 1 ⅔ cups of chicken broth ► Mix them and keep stirring. ► Close the lid and let it cook on low heat for 5 minutes ► Add 400 ml / 1 ⅔ cups of whipping cream ► Add the remainder of the chopped-up cilantro ► Mix them and keep stirring. ► Boil on medium heat for 10 minutes.► Enjoy this delicious Creamy Mushroom Soup.
Do leave a comment if you like it or try it.
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