It is a perfect dessert for the festivals. Easy to make and it is very healthy. Once you try, you will be asking for it again and again. Children and adults both like it very much. Anyone can make it easily!
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let's start the recipe.
Ingredients:
Pistachios ¾ cup (90 gm) Powdered Sugar ¼ cup Milk Powder 3 tbsp Milk 2 tsp Cashew Nuts 1 cup (150 gm) White Sugar ½ cup Rose Water ½ tsp Ghee/Butter 1 tspwater ¼ cup
Method:
► Blend the Pistachios to make a fine powder.
► Transfer it to a bowl.
► Add powdered sugar, milk powder (1 tbsp).
► Combine it well.
► Add milk gradually to it and keep mixing.
► Mix it with hand and make a dough of it.
► Make strips of it and keep it aside.
► Blend the cashews to make a fine powder.
► In a pan add sugar, water, rose water.
► Mix it well until the sugar dissolves.
► Bring it to boil. Check the consistency of it with finger, it will be making a string on your finger.
► Add the ground cashew powder in it.
► Add milk powder (2 tbsp) in it.
► Mix it well.
► Add ghee/butter to it.
► Cook it for 3-4 minutes on low heat.
► Transfer the mixture to a board with butter paper.
► Give it a mix. The mixture will be hardened.
► Place another butter paper on the top of the mixture.
► Roll it into a thin sheet.
► Remove the butter paper.
► Cut it into 4 strips.
► Roll the pistachio dough strips into it.
► Cut it into your desired measurement.
► The tasty Cashew-Pistachio Rolls are ready.
► Enjoy your delicious dessert.
Do leave a comment if you like it or try it. Your comments are highly appreciated.
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