Ingredients:
~Meat (mutton or chicken) 1 kg
~Basmati rice 1 kg
~Potatoes 4 (large)
~Lemon 4
~Cloves 4
~Onion 4 large (sliced)
~Green chilies 6-7
~Green cardamom 6-7
~Black pepper corn 6-7
~Black cardamom 5-6
~Tomatoes 6-7 (chopped)
~Dried plum 1 cup
~Hot milk 1 cup
~Oil 1 cup
~Yogurt 1 cup
~Mint leaves 1 bunch
~Black cumin seeds 1 tsp
~Chili powder 1 tbsp
~Yellow food color ¼ tsp
~Coriander powder 2 tbsp
~Ginger garlic paste 2 tbsp
~Salt (According to your taste)
Method:
➤1 kg mutton/chicken should be washed and marinated with 1 cup yogurt and 2 tablespoons ginger garlic paste, 1 tbsp chili powder, and 2 tbsp coriander powder.
➤Marinate for 30 minutes, add 2 lemons, 1 bunch of mint leaves, 6 green chilies, 1 cup plum, and salt to taste
➤In a pan, heat 1 cup of oil and cook 4 sliced onions till golden brown.
➤Half of the fried onion should be spread on a piece of paper. Now add the marinated meat to the pan.
➤Cook for 5 minutes, then add water according to the meat (3-4 glasses if using mutton, 1 glass if using chicken)
➤Cover the pan, and let it cook until the water evaporates and the meat is tender for about 40-45 minutes.
➤Boil the potatoes under steam, then cut them into four pieces and fry them in oil.
➤Also, cut each tomato into four pieces
➤Fry tomato slices and add them to the chicken mixture along with the cooked potatoes.
➤Now boil 1 kg basmati rice with mint leaves, 6-7 green chilies, 6-7 black peppercorns, 4 cloves, salt to taste, and enough water to cover until it is half done.
➤Drain the water and set it aside.
➤Grease a second pan and cover it with boiled rice
➤Top with the chicken mixture, then with the remaining boiled rice.
➤Garnish with the remaining fried onion.
➤Dissolve ¹/4 teaspoon of yellow food color in warm milk.
➤Pour over boiled rice. Pour in the juice of 2 lemons, cover, and cook over medium to low heat for 10-15 minutes.
➤Mouthwatering Bombay Biryani is ready for you!
Do give it a try and let us know in the comments section how it went.
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